Position Summary: Under the direction of the Food Program Director, the incumbent is responsible for following the menu, inventory of food/supplies, and keeping the unit in compliance with Food Program and USDA guidelines.

Supervision Exercised: N/A

Typical Physical Demands: Physical stamina is required to tolerate continuous standing, stooping, reaching, grasping, kneeling, walking, bending, and lifting objects weighing up to 75+ lbs. Requires full range of body motion, including manual and finger dexterity and eye-hand coordination. Requires corrected vision and hearing to normal range. Occasionally requires working under stressful conditions and irregular hours.

Typical Working Conditions: Duties are typically performed in areas related to cafeteria and kitchen and performed while walking or standing. The ability to withstand temperature variances common to food service facilities is required. May require training, seminars, and workshops. Lifting of 75lbs & up.

Monday - Friday 9:00AM - 5:00PM