Family YMCA of Greater Augusta
  • 13-Apr-2018 to 12-Jun-2018 (MST)
  • Team Headquarters
  • Augusta, GA, USA
  • Hourly
  • Part Time

Position Summary: Under the direction of the CACFP Finance Manager the incumbent is responsible for the preparation and service of meals and the implementation of the food service program in compliance with Summer Food Program and USDA guidelines.

Supervision Exercised: 3+ part-time staff including Food Prep Assistants

Typical Physical Demands:   Physical stamina is required to tolerate continuous standing, stooping, reaching, grasping, kneeling, walking, bending, and lifting objects weighing up to 50 lbs.  Requires full range of body motion, including manual and finger dexterity and eye-hand coordination.  Requires corrected vision and hearing to normal range.  Occasionally requires working under stressful conditions and irregular hours.  Requires the completion and acceptable results of a fingerprint check per the rules and regulations of the Summer Food Program.


Typical Working Conditions:  Duties are typically performed in areas related to cafeteria and kitchen and performed while walking or standing.  The ability to withstand temperature variances common to food service facilities is required. May require automobile travel to various branches, training, seminars and workshops. 


Job Segments:

  1. Observes and promotes safe work practices and procedures.
  2. Directs the preparation of nutritious and balanced lunches and snacks for the children in the Summer Camp Program.
  3. Ensures compliance with USDA and State and Health Regulations for Child Nutrition Programs.
  4. Plans food productions for the following day by directing the preparation of required food items.
  5. Assesses the appropriate quantity of food to order, prepares, and serves according to projected meal count.
  6. Secures food and supplies, as required, and in accordance with established guidelines and requirements.
  7. Receives and verifies all deliveries and refuses unsatisfactory products or services.
  8. Supervises food service functions to ensure that food is served in a safe and sanitary environment.
  9. Provides instruction, directs and organizes the performance responsibilities of other food service workers.
  10. Accurately completes and submits all required daily, weekly, and monthly food service reports.
  11. Plans and directs periodic in-service training with cafeteria staff to update staff on safety procedures and other related job information.
  12. Communicates effectively with the CACFP Finance Manager keeping them informed of operational concerns.
  13. Adheres to uniform and personal hygiene requirements.
  14. Accepts and demonstrates the Character Development Values of Caring, Honesty, Respect, and Responsibility.
  15. Performs all other duties as assigned.


  • ServSafe Food Handlers Certificate required.
  • High School Diploma or satisfactory completion of the GED.
  • Three to five years' previous experience in cafeteria management preferred.
  • Certifications required within 45 days of hire: CPR/AED, BBP, and First Aid
  • Excellent interpersonal and problem solving skills with the ability to effectively manage others.
  • Excellent computer skills and experience with standard business software.
  • Ability to relate effectively to diverse groups of people from all social and economic segments of the community
  • Position requires a clear criminal background check to include an MVR (Motor Vehicle Report), if applicable
Family YMCA of Greater Augusta
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